Since there are several birthdays in Camille's family in March and April they are doing a big party today for all of them. Camille decided to put her cake making skills to the test yet again and created a really springy cake complete with daisies. This was our first attempt at some harder flowers.
All of the cake is covered in a white fondant to make the pastel decorations stand out. The bottom tier has colored squres with the center cut out in a flower and decorated with polka dots of the same color.
This close up shows the intricate lavendar piping that Camille did to create this band around the middle tier. Additionally there are pearls of buttercream setting off each of the tiers and the second tier band. This was a really cool feature that I was really happy she came up with. You can see it from a distance in the other pics and either close up or far off it looks amazing.
The sides of the thrid tier are decorated with differently cut colored stripes. On top of the third and top tier is a collection of white and lavendar two-part daisies with yellow buttercream piped in to make the core.
All I can say is that my wife continues to impress me with her creativity and talent at this whole thing. This cake is the same size as our first one which the first time took us 12-13 hours to complete. She did this one in about half the time. We found that making the bottome tier from rice crispy treats and covering it with fondant saves a lot of time and gives a very firm and stable base for the rest of the cake... plus we have not finished all of one of these cakes yet. All I can say is that Camille is amazing.
All of the cake is covered in a white fondant to make the pastel decorations stand out. The bottom tier has colored squres with the center cut out in a flower and decorated with polka dots of the same color.
This close up shows the intricate lavendar piping that Camille did to create this band around the middle tier. Additionally there are pearls of buttercream setting off each of the tiers and the second tier band. This was a really cool feature that I was really happy she came up with. You can see it from a distance in the other pics and either close up or far off it looks amazing.
The sides of the thrid tier are decorated with differently cut colored stripes. On top of the third and top tier is a collection of white and lavendar two-part daisies with yellow buttercream piped in to make the core.All I can say is that my wife continues to impress me with her creativity and talent at this whole thing. This cake is the same size as our first one which the first time took us 12-13 hours to complete. She did this one in about half the time. We found that making the bottome tier from rice crispy treats and covering it with fondant saves a lot of time and gives a very firm and stable base for the rest of the cake... plus we have not finished all of one of these cakes yet. All I can say is that Camille is amazing.
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